Ottocentonero
Lambrusco dell’EmiliaIndicazione Geografica Tipica
Dry Semi-Sparkling Wine
Origin
Vineyards in the best terroir of the Reggio Emilia and Modena provinces.
Grape Varieties
Lambrusco Salamino
Lambrusco Grasparossa
Lancellotta
Tasting Notes
COLOUR: dark ruby with intense purplish undertones.
BOUQUET: enveloping and fruity with blackberries, wild strawberries accompanied by a trace of sweet violet and slight hints of underwood.
FLAVOUR: lively, full, clean, characterized by a pleasant fruity freshness and a slightly tannic, well balanced structure.
Analytical Data
Alcohol: 11.5% vol.
Sugars: 13 g/l
Serving Suggestions
The character and style of Ottocentonero pair perfectly with traditional first courses based on fresh and stued pasta, such as green lasagna and pumpkin tortelli with meat sauce, but they also express all their potential in innovative cuisine. Abundant personality when paired with meat main courses such as roasts and grilled meat. Ottocentonero is also amazing in mixology, blending harmoniously with bitters and vermouth for a cocktail that leaves its mark.
Serving Temperature
12-14°C