Reggiano Lambrusco
Reggiano LambruscoDenominazione di Origine Controllata
Dry Semi-Sparkling Wine
Origin
Deep or medium-textured soils defined by the production regulations for the Province of Reggio Emilia.
Grape Varieties
Lambrusco Maestri
Lambrusco Salamino
Lancellotta
Tasting Notes
Color: deep red with purplish highlights.
Nose: fruity, with hints of wild berries.
Taste: dry, full-flavored, well-balanced, with good body and vinosity.
Analytical Data
Alcohol: 11% vol.
Sugars: 9 g/l
Serving Suggestions
It goes well with all dishes, in particular meats, cold cuts and the typical dishes of Emilian cuisine.
Serving Temperature
12-14°C (54-57°F)